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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 5th 2023
1.057
1.014
5.6%
41.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Patagonia - Patagonia Pale ale4.3 kg Patagonia Pale ale 36.8 2.9 76.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.9%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 4.5%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.5%
0.06 kg American - Dark Chocolate0.06 kg Dark Chocolate - (late mash tun addition) 29 420 1.1%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 4.5%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g YCR - Pahto15 g Pahto Hops Pellet 16.5 First Wort 60 min 33.53 75%
5 g YCR - Pahto5 g Pahto Hops Pellet 16.5 Boil 30 min 7.81 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mi casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.6 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by NicoCava. All Grain, ABV 5.63%, IBU 41.34, SRM 19.05, Fermentables: (Patagonia Pale ale, Biscuit, Caramunich Type 2, CaraAroma, Dark Chocolate, BEST Melanoidin) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 03:48 UTC