Clinton IPA - Beer Recipe - Brewer's Friend

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Clinton IPA

228 calories 22.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Friday May 5th 2023
1.069
1.016
7.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canadian - Pale 2-Row330 lb Pale 2-Row 36 1.75 50.6%
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 23%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 8.4%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 8.4%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 8.4%
7 lb Bestmalz - BEST Acidulated7 lb BEST Acidulated 35.9 2.81 1.1%
652 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 15032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201.41 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.23 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.5 gal (950 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.5 gal (902 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.65 gal (1010.6 qt) 200.49 802  
Strike water volume at mash thickness of 1.23 qt/lb 200.49 802  
Mash volume with grains 252.65 1010.6  
Grain absorption losses -81.5 -326  
Remaining sparge water volume (equipment estimates 118.76 g | 475 qt) 151.26 605  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.5 g | 950 qt) 270 1080  
Boil off losses -1.5 -6  
Post boil Volume 236 944  
Going into fermentor 236 944  
Total: 351.75 1407
Equipment Profile Used: System Default
"Clinton IPA" American IPA beer recipe by Brewer #40208. All Grain, ABV 6.99%, IBU 0, SRM 5.15, Fermentables: (Pale 2-Row, Pale Ale, Wheat Malt, Rolled Oats, DextraPils, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 19:10 UTC