Pogue Mahone’s Irish Red Ale - Beer Recipe - Brewer's Friend

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Pogue Mahone’s Irish Red Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 5th 2023
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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

1.046
1.012
4.5%
30.1
13.7
5.2
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Pale Ale2 lb Pale Ale $ 1.75 / lb
$ 3.50 		36.34 3.5 18.9%
6 lb Mecca Grade - Lamonta Pale Ale6 lb Lamonta Pale Ale $ 0.00 / lb
$ 0.00 		38 3.1 56.6%
1 lb Honey Malt1 lb Honey Malt 37 25 9.4%
1.50 oz Simpsons - Roasted Barley1.5 oz Roasted Barley $ 2.45 / oz
$ 3.68 		28.52 600 0.9%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate $ 2.90 / oz
$ 2.90 		32.7 220 0.6%
1 oz American - Caramel / Crystal 15L1 oz American - Caramel / Crystal 15L $ 2.35 / lb
$ 0.15 		35 15 0.6%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.75 / lb
$ 1.03 		27 3.4 3.5%
1 lb German - Abbey Malt1 lb German - Abbey Malt $ 2.75 / lb
$ 2.75 		33 17 9.4%
10.59 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 60 min 21.92 70.6%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 30 min 8.19 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 ml Lactic acid Water Agt Mash 0 min.
8 oz Rice hulls Other Mash 0 min.
1 oz Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 163 °F 152 °F 60 min
152 °F 160 °F 30 min
3.85 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Pogue Mahone’s Irish Red Ale" Irish Red Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.47%, IBU 30.1, SRM 13.73, Fermentables: ( Pale Ale, Lamonta Pale Ale, Honey Malt, Roasted Barley, Pale Chocolate, American - Caramel / Crystal 15L, German - Acidulated Malt, German - Abbey Malt) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid, Rice hulls, Whirlfloc)
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  • Last Updated: 2023-08-02 20:27 UTC