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Wee Heavy

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.72 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday May 4th 2023
1.083
1.020
8.2%
29.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 37 2 65.6%
5.15 kg Munich - Light 10L5.15 kg Munich - Light 10L 33 10 24.1%
1.28 kg BA Malt - Carapils1.28 kg Carapils 34 4 6%
700 g Special B700 g Special B 34 115 3.3%
200 g German - Carafa I200 g Carafa I 32 340 0.9%
21.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 20 Boil 60 min 25.36 75%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 15 min 3.81 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.88 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.07 L. Suggest reducing strike water volume to 31.32 L and adding 32.67 L sparge/top-off. 64
Strike water volume at mash thickness of 3 L/kg 64
Mash volume with grains 78.1
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 58.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 81  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by GonzaObeziuk. All Grain, ABV 8.23%, IBU 29.17, SRM 18.38, Fermentables: (Pilsen, Munich - Light 10L, Carapils, Special B, Carafa I) Hops: (Apollo)
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  • Last Updated: 2024-10-16 18:35 UTC