Barley Wine Winner - Beer Recipe - Brewer's Friend

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Barley Wine Winner

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.509 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday May 4th 2023
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.102
1.023
10.4%
118.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 59.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 29.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.5%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L 33 120 1.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 0.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.5%
20.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 64.43 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 27.56 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.65 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.2 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.54 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.88 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 0 min.
1 tsp Epsom Salt Water Agt Boil 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.50 tsp Chalk Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Quarts
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 170 °F 154 °F 45 min
2.5 gal Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 6 24  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Barley Wine Winner" American Barleywine beer recipe by Robb Keller. All Grain, ABV 10.39%, IBU 118.25, SRM 19.61, Fermentables: (2 Row, Maris Otter Pale, Caramel / Crystal 40L, Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2023-05-10 02:55 UTC