Hexagon IPA v3 - Beer Recipe - Brewer's Friend

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Hexagon IPA v3

225 calories 22 g 450 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike S
Calories: 225 calories (Per 450ml)
Carbs: 22 g (Per 450ml)
Created: Thursday May 4th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Malteurop - 2 Row11.25 lb 2 Row 34.3 2.15 83.3%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 10.65 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 10.4 3.4%
0.38 oz Chinook0.375 oz Chinook Hops Pellet 13 Boil at 212 °F 45 min 14.66 5.2%
0.38 oz Simcoe0.375 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 45 min 14.32 5.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 6.29 3.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 6.92 3.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 4.06 3.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 4.47 3.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 212 °F 2 min 0.48 3.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 2 min 0.6 3.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 3.56 10.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 4.03 10.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop at 68 °F Day 8 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 8 10.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop at 68 °F Day 4 10.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 10.3%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Fermaid K Other Boil 5 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
3.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 162 °F 150 °F 75 min
10.75 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 6.01 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hexagon IPA v3" American IPA beer recipe by Mike S. All Grain, ABV 5.47%, IBU 80.45, SRM 6.74, Fermentables: (2 Row, Victory, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Centennial, Citra, Cascade, Amarillo) Other: (Whirlfloc, Fermaid K, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-05 04:07 UTC