Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

176 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday May 4th 2023
1.058
1.009
6.5%
59.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Rahr - Premium Pilsner170 kg Premium Pilsner 36.8 1.75 75.4%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 4.4%
100 lb Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes 34.5 0.8 20.1%
225.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Boil 75 min 41.46 10.5%
1 kg Yakima Valley Hops - Strata 1 kg Strata Hops Pellet 12 Hop Stand 0 min 6 10.5%
1.50 kg El Dorado1.5 kg El Dorado Hops Pellet 15.7 Hop Stand 0 min 11.78 15.8%
2 kg Centennial2 kg Centennial Hops Pellet 10 Dry Hop 4 days 21.1%
1 kg Yakima Valley Hops - Strata 1 kg Strata Hops Pellet 12 Dry Hop 4 days 10.5%
3 kg Yakima Valley Hops - Strata 3 kg Strata Hops Pellet 12 Dry Hop 6 days 31.6%
9.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L Infusion 64 °C 64 °C 55 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.63 L. Suggest reducing initial water volume to 45.4 L and adding 979.23 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1250 L) 1375.4
Mash volume with grains (equipment estimates 1250 L) 1524.1
Grain absorption losses (steeping) -225.4
Pre boil volume (equipment estimates 1024.6 L) 1150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume 1012.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1375.4  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Josuédomíngueztorres. Extract, ABV 6.49%, IBU 59.24, SRM 3.14, Fermentables: (Premium Pilsner, Pale Wheat, Brewers Yellow Corn Flakes) Hops: (El Dorado, Strata , Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 20:20 UTC