Skibsøl - Beer Recipe - Brewer's Friend

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Skibsøl

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beer and Brewing
Hop Utilization: 98%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-right-proper-skibsol/
Created: Thursday May 4th 2023
1.033
1.007
3.5%
34.1
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Weyermann - Pilsner2.1 lb Pilsner 36 1.5 30.4%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley 35 2.7 21.7%
13 oz Briess - Cherry Wood Smoked Malt13 oz Cherry Wood Smoked Malt 37 5 11.8%
9 oz Weyermann - Caramunich Type 29 oz Caramunich Type 2 34 45 8.1%
9 oz Rye9 oz Rye 38 3.5 8.1%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 5.4%
6 oz American - Chocolate6 oz Chocolate 29 350 5.4%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.4%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 3.6%
110.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 34.09 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 155 °F 45 min
Mash Out Temperature -- 168 °F 15 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.02 12.1  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Beech smoked barley is meant to be beechwood smoked malt (not a choice - curious)

Could try with Kveik since probably similar to traditional yeast that was used

Based on Right Proper Brewing’s version

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 11:52 UTC