neipku - Beer Recipe - Brewer's Friend

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neipku

210 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mazowiecka Duma
Calories: 210 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday May 4th 2023
15.6 °P
3.4 °P
6.9%
42.1
4.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - 2-row Xtra Pale Europe2.3 kg 2-row Xtra Pale Europe 36.8 1.7 76.7%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 6.7%
3 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amora Preta10 g Amora Preta Hops Pellet 11.2 Boil 30 min 23.88 8.3%
20 g Amora Preta20 g Amora Preta Hops Pellet 11.2 Boil 5 min 12.39 16.7%
10 g Zula10 g Zula Hops Pellet 10.6 Boil 5 min 5.86 8.3%
30 g Amora Preta30 g Amora Preta Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 25%
50 g Zula50 g Zula Hops Pellet 10.6 Dry Hop (High Krausen) 3 days 41.7%
120 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 26 66 27 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 76.5 °C 68 °C 60 min
6 L Sparge 74 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"neipku" Specialty IPA: New England IPA beer recipe by Mazowiecka Duma. All Grain, ABV 6.88%, IBU 42.13, SRM 4.24, Fermentables: (2-row Xtra Pale Europe, Chateau Oat Malt, Flaked Oats, Carapils) Hops: (Amora Preta, Zula) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 14:01 UTC