Tropical Mind Trip - Beer Recipe - Brewer's Friend

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Tropical Mind Trip

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row 37 1.2 82.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 7 min 9.37 11.1%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Boil 7 min 2.49 11.1%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 7 min 19.44 11.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Hop Stand 10 min 6.4 11.1%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Hop Stand 10 min 1.7 11.1%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Hop Stand 10 min 13.28 11.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 7 days 11.1%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Dry Hop 7 days 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
49 oz Strawberry Fruit Puree Flavor Secondary 7 days
1 lb Shredded Coconut Flavor Secondary 7 days
2 oz Vanilla Powder Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 qt Steeping 152 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Strawberry Milkshake IPA w/coconut

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  • Last Updated: 2023-05-04 06:43 UTC