BRU-1 West Coast IPA
187 calories
17.8 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.96 g | 23.9 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.18 |
24.7
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"BRU-1 West Coast IPA" American IPA beer recipe by ineedahonda. All Grain, ABV 5.91%, IBU 60.25, SRM 5.82, Fermentables: (2 Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2023-05-08 16:41 UTC