My Stout - Beer Recipe - Brewer's Friend

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My Stout

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.046
1.008
5.1%
64.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Extra Pale Malt2.8 kg Extra Pale Malt 33 1.8 65.9%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 42 0.5 10.6%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 11.8%
500 g Simpsons - Roasted Barley500 g Roasted Barley 28.52 600 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 60.86 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 4 min 3.18 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.55 30.2  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 8.22 32.9  
Grain absorption losses (steeping) -1.05 -4.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"My Stout" No Profile Selected beer recipe by AnthonyB90. Extract, ABV 5.06%, IBU 64.04, SRM 50, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose) Steeping Grains: (Chocolate Malt, Roasted Barley) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 20:04 UTC