Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gose

161 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 181.85 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 161 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday May 3rd 2023
12.3 °P
2.0 °P
5.5%
5.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Weyermann - Barke Pilsner Malt150 lb Barke Pilsner Malt 37.03 1.75 48.1%
150 lb American - White Wheat150 lb White Wheat 40 2.8 48.1%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 3.8%
312 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.42 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Sea salt Herb Boil 0 min.
10 oz corriander Herb Boil 0 min.
40 g Salt Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
100 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafSour LP652
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2926 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.61 gal Strike 165 °F 152 °F 60 min
119.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.1 gal (728.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.1 gal (680.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.26 gal (521.04 qt) 105.3 421.2  
Strike water volume at mash thickness of 1.35 qt/lb 105.3 421.2  
Mash volume with grains 130.26 521  
Grain absorption losses -39 -156  
Remaining sparge water volume 115.8 463.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.1 g | 728.4 qt) 181.85 727.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 179.75 g | 719 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 221.1 884.4
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Neil Comeau. All Grain, ABV 5.47%, IBU 5.42, SRM 3.87, Fermentables: (Barke Pilsner Malt, White Wheat, Acidulated) Hops: (Saaz) Other: (Sea salt, corriander, Salt, Calcium Chloride (dihydrate), Gypsum, Chalk)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-12 19:13 UTC