R&B PHBIPA 2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

35.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

68.36

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	$ 1.59 / lb $ 31.80	37	3.5	90.9%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	$ 2.29 / lb $ 2.29	36.8	2	4.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.18 / lb $ 1.09	34.5	1.5	2.3%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2.3%
22 lbs / $ 36.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	$ 2.15 / oz $ 2.15	Pellet	15.6	Boil	60 min	24.83	12.5%
1 oz	Sequoia1 oz Sequoia Hops	$ 3.05 / oz $ 3.05	Pellet	10.5	Whirlpool	5 min	3.57	12.5%
1 oz	Sterling1 oz Sterling Hops	$ 2.45 / oz $ 2.45	Pellet	7.8	Whirlpool	5 min	2.66	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.05 / oz $ 3.05	Pellet	11.9	Whirlpool	5 min	4.05	12.5%
1 oz	Sequoia1 oz Sequoia Hops	$ 3.05 / oz $ 3.05	Pellet	10.5	Dry Hop	5 days		12.5%
1 oz	Sterling1 oz Sterling Hops	$ 2.45 / oz $ 2.45	Pellet	8.7	Dry Hop	5 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.05 / oz $ 3.05	Pellet	11.9	Dry Hop	5 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.15 / oz $ 2.15	Pellet	15.7	Dry Hop	5 days		12.5%
8 oz / $ 21.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)	$ 2.15 / oz $ 2.15	24.83	12.5%
2 oz	Sequoia (Pellet)	$ 3.05 / oz $ 6.10	3.57	25%
1 oz	Sterling (Pellet)	$ 2.45 / oz $ 2.45	2.66	12.5%
2 oz	Mosaic (Pellet)	$ 3.05 / oz $ 6.10	4.05	25%
1 oz	Sterling (Pellet)	$ 2.45 / oz $ 2.45		12.5%
1 oz	El Dorado (Pellet)	$ 2.15 / oz $ 2.15		12.5%
8 oz / $ 21.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	CellarScience - Glucabuster / 0.858558 Ounces		Water Agt	Mash	1 hr.
11 g	Gypsum / 0 Ounces		Water Agt	Mash	1 hr.
5 ml	CellarScience - Foam Axe / 1.96464 Ounces	$ 2.00 / oz $ 0.34	Water Agt	Boil	1 hr.
1 each	Whirlfloc / 0 Each	$ 0.29 / each $ 0.29	Water Agt	Boil	15 min.
8 ml	Lactic acid / 2.49333 Ounces	$ 1.25 / oz $ 0.34	Water Agt	Sparge	1 hr.
2 tsp	Biofine		Fining	Kegging	5 days
$ 0.97

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.19 gal	saturate grist	Steeping	140 °F	130 °F	15 min
	first rest	Strike	--	146 °F	45 min
	second rest	Temperature	--	158 °F	15 min
	mash out	Temperature	--	170 °F	15 min
5 gal	first drain of mash tun	Batch Sparge	--	170 °F	--
5 gal	second drain of mash tun	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb	7.15	28.6
Mash volume with grains	8.91	35.6
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 8.5 g \| 34 qt)	9.85	39.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.65 g \| 50.6 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 11.11 g \| 44.5 qt)	12.5	50
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.39 g \| 49.6 qt)	11	44
Total:	17	68
Equipment Profile Used:	System Default

Notes

Batch #135

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Last Updated: 2023-05-24 19:50 UTC