ARAZA 25L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday May 3rd 2023

XPA

by theodorekenn

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 34

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

107,790.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	$ 10,150.00 / kg $ 30,450.00	39	2.3	60%
1 kg	Weyermann - Carapils1 kg Carapils	$ 11,050.00 / kg $ 11,050.00	34.5	2.1	20%
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 9,970.00 / kg $ 9,970.00	36	1.5	20%
5 kg / $ 51,470.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	$ 640.00 / g $ 12,800.00	Pellet	13.1	Boil	60 min	30.87	40%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	$ 640.00 / g $ 6,400.00	Pellet	12.25	Dry Hop (High Krausen)	0 days		20%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	$ 640.00 / g $ 6,400.00	Pellet	13.1	Dry Hop	0 days		20%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	$ 640.00 / g $ 6,400.00	Pellet	13.1	Whirlpool	0 min	2.73	20%
50 g / $ 32,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	$ 640.00 / g $ 25,600.00	33.6	80%
10 g	Yakima Chief Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 640.00 / g $ 6,400.00		20%
50 g / $ 32,000.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Araza		Water Agt	Secondary	12 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:	$ 2,432.00 / g $ 24,320.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 24,320.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.9 L/kg	14.5
Mash volume with grains	17.8
Grain absorption losses	-5
Remaining sparge water volume	21.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.8 L)	29.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 23.9 L)	24
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	24
Total:	35.6
Equipment Profile Used:	System Default

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Last Updated: 2023-05-15 17:08 UTC

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ARAZA 25L