Lagunitas MAXIMUS Clone Brew - Beer Recipe - Brewer's Friend

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Lagunitas MAXIMUS Clone Brew

15132 calories 1504.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 15132 calories (Per 19L)
Carbs: 1504.5 g (Per 19L)
Created: Wednesday May 3rd 2023
1.085
1.020
8.5%
59.8
14.1
5.4
64.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt $ 4.80 / kg
$ 28.80 		37.3 2.54 72.3%
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 6.00 / kg
$ 6.00 		36.8 7.87 12%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt $ 7.20 / kg
$ 2.88 		35.4 96.45 4.8%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt $ 4.95 / kg
$ 3.47 		35.4 2.13 8.4%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose $ 5.45 / kg
$ 1.09 		42 0.5 2.4%
8.30 kg / $ 42.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops $ 0.11 / g
$ 2.20 		Pellet 12.7 Boil 60 min 28.18 16%
20 g Cascade20 g Cascade Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 60 min 15.53 16%
15 g Simcoe15 g Simcoe Hops $ 0.11 / g
$ 1.65 		Pellet 12.7 Boil 10 min 7.66 12%
15 g Cascade15 g Cascade Hops $ 0.10 / g
$ 1.50 		Pellet 7 Boil 10 min 4.22 12%
15 g Centennial15 g Centennial Hops $ 0.09 / g
$ 1.35 		Pellet 7 Boil 10 min 4.22 12%
20 g Cascade20 g Cascade Hops $ 0.10 / g
$ 2.00 		Pellet 7 Dry Hop 7 days 16%
20 g Centennial20 g Centennial Hops $ 0.09 / g
$ 1.80 		Pellet 10 Dry Hop 7 days 16%
125 g / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 9.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 5.4 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Lagunitas MAXIMUS Clone Brew" American Strong Ale beer recipe by Silas. All Grain, ABV 8.46%, IBU 59.82, SRM 14.09, Fermentables: (American Ale Malt, Munich Malt, Dark Crystal Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-07-01 10:17 UTC