Solar Space - Saturn neipa - Beer Recipe - Brewer's Friend

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Solar Space - Saturn neipa

232 calories 24 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday May 3rd 2023
1.075
1.019
7.4%
17.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 28.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.1%
6 lb Thomas Fawcett - Maris Otter Low Colour Malt6 lb Maris Otter Low Colour Malt 36.8 1.8 42.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Hop Stand at 100 °C 60 min 17.45 22.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 22.2%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 7 days 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 33.4
Mash volume with grains (equipment estimates 30.7 L) 37.5
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 24.3 L) 27
Boil off losses -5.7
Post boil volume 18.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Solar Space - Saturn neipa" Specialty IPA: New England IPA beer recipe by Anfiled. Extract, ABV 7.35%, IBU 17.45, SRM 6.83, Fermentables: (Munich, Wheat Malt, White, Maris Otter Low Colour Malt, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 08:31 UTC