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Jack

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 3rd 2023
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1.071
1.017
7.1%
40.9
36.8
5.4
35.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Great Western - Domestic 2-Row11.75 lb Domestic 2-Row $ 1.59 / lb
$ 18.68 		37 2 75.8%
1.50 lb Great Western - American Munich1.5 lb American Munich $ 1.79 / lb
$ 2.69 		35.4 7.94 9.7%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt $ 2.09 / lb
$ 2.09 		21 40 6.5%
0.75 lb Briess - Chocolate0.75 lb Chocolate $ 2.49 / lb
$ 1.87 		25 350 4.8%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row $ 2.29 / lb
$ 1.15 		25 500 3.2%
15.50 lbs / $ 26.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 37.01 54.3%
21 g Artisan - Fuggle (US)21 g Fuggle (US) Hops Pellet 4.7 Boil 15 min 3.9 22.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Plug 5.8 Boil 0 min 22.8%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash 0 min.
$ 0.42
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Boise
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 10.2 40.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.77 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 12.39 49.6
Equipment Profile Used: System Default
"Jack" American Porter beer recipe by Brewer #393981. All Grain, ABV 7.08%, IBU 40.91, SRM 36.77, Fermentables: ( Domestic 2-Row, American Munich, Crystal 40 Malt, Chocolate, Black Malt - 2-Row) Hops: (Kent Goldings, Fuggle (US), East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 13:57 UTC