Screaming Weevil Vienna Pale Ale - Beer Recipe - Brewer's Friend

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Screaming Weevil Vienna Pale Ale

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Post Boil Size: 1.51 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.055
1.008
6.2%
36.1
5.9
5.3
12.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 1.95 / lb
$ 5.85 		37 3.5 99.5%
0.13 oz Briess - Victory Malt0.125 oz Victory Malt $ 0.12 / oz
$ 0.02 		34.5 28 0.3%
0.13 oz Dingemans - Cara 45 0.125 oz Cara 45 34.5 47 0.3%
48.25 oz / $ 5.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops $ 2.25 / oz
$ 0.68 		Pellet 6.2 Boil 60 min 27.1 35.3%
0.40 oz Cascade0.4 oz Cascade Hops $ 2.25 / oz
$ 0.90 		Pellet 6.2 Boil 5 min 7.2 47.1%
0.15 oz Cascade0.15 oz Cascade Hops $ 2.25 / oz
$ 0.34 		Pellet 6.2 Hop Stand at 185 °F 20 min 1.76 17.6%
0.85 oz / $ 1.91
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.04 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.03 / g
$ 0.03 		Water Agt Mash 1 hr.
0.25 tsp Lactic acid $ 0.22 / tsp
$ 0.06 		Water Agt Mash 1 hr.
0.25 each Campden Tablets $ 0.10 / each
$ 0.03 		Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.03 		Other Boil 10 min.
5 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.00 		Fining Primary 0 min.
$ 2.18
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.80 Grams
Cost:
$ 0.52 / g
$ 3.02
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 39 B cells required
$ 3.02 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 70 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 158 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.6 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 3.65 14.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.78 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1.5 6  
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

Bakers yeast used as yeast nutrient.
Clarity ferm added at yeast pitch.

Crisp, clean, mild malt sweetness, balanced bitterness.

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  • Last Updated: 2023-06-21 13:13 UTC