Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 95% | |
10 oz | Simpsons - Crystal Light | 33.1 | 38.03 | 5% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.1 | Boil | 75 min | 23.2 | 20% | |
1 oz | Cascade | Pellet | 6.1 | Boil | 15 min | 11.02 | 20% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 10.16 | 40% | |
1 oz | Cascade | Pellet | 6.1 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Sparge | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.22 psi Temp: 37 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch Sparge | -- | 156 °F | 60 min | ||
Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.21 | 20.8 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.53 | 30.1 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |