Easter 1916 - Beer Recipe - Brewer's Friend

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Easter 1916

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.92 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 3rd 2023
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Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

1.074
1.019
7.2%
41.4
16.2
5.5
44.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt $ 1.99 / lb
$ 15.92 		36.8 2.65 54.5%
5.50 lb Briess - Wheat Malt, Red5.5 lb Wheat Malt, Red $ 1.89 / lb
$ 10.40 		37.3 2.3 37.4%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt $ 2.29 / lb
$ 1.15 		34 55 3.4%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 2.09 / lb
$ 1.05 		34.5 120 3.4%
3 oz Briess - Roasted Barley3 oz Roasted Barley $ 2.59 / lb
$ 0.49 		33.1 300 1.3%
235 oz / $ 28.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.00 / oz
$ 4.00 		Pellet 4.5 Boil 60 min 33.19 66.7%
1 oz Fuggles1 oz Fuggles Hops $ 2.00 / oz
$ 2.00 		Pellet 4.5 Boil 15 min 8.23 33.3%
3 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash 0 min.
$ 0.42
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boise
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.21 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9.92 39.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 12.01 48
Equipment Profile Used: System Default
"Easter 1916" Irish Red Ale beer recipe by Brewer #393981. All Grain, ABV 7.18%, IBU 41.42, SRM 16.18, Fermentables: ( Golden Promise Pale Ale Malt, Wheat Malt, Red, CaraCrystal Wheat Malt, Caramel Malt - 120L, Roasted Barley) Hops: (Fuggles) Other: (Lactic acid)
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  • Last Updated: 2023-05-05 20:24 UTC