Stouty McStoutface - Beer Recipe - Brewer's Friend

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Stouty McStoutface

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.25 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.087
1.022
8.6%
28.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter 37 5.44 53.3%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 372.1 6.7%
0.75 kg Weyermann - Carafa Special Type III0.75 kg Carafa Special Type III 29.9 1399.5 5%
0.75 kg Weyermann - Carafa Special Type III0.75 kg Carafa Special Type III 29.9 1399.5 5%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 20%
1.50 kg Simpsons - Chocolate Malt1.5 kg Chocolate Malt 31.7 1183.34 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.1 Boil 60 min 28.76 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 34.3 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 62.2  
Equipment Profile Used: System Default
"Stouty McStoutface" Oatmeal Stout beer recipe by Krux. All Grain, ABV 8.6%, IBU 28.76, SRM 98.5, Fermentables: (Finest Pale Ale Maris Otter, CaraAroma, Carafa Special Type III, Flaked Oats, Chocolate Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 22:56 UTC