hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hazy

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Scott Adam
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.058
1.011
6.1%
27.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 88.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 25 min 17.53 13%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 2 min 1.85 13%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 13%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.93 21.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 13%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 13%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.4 g | 21.6 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.84 -3.4  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"hazy" Specialty IPA: New England IPA beer recipe by Scott Adam. Extract, ABV 6.12%, IBU 27.3, SRM 3.13, Fermentables: (Pilsen Malt 2-Row, Flaked Oats) Hops: (Simcoe, Centennial)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 23:31 UTC