EPIC Scottish Ale - Beer Recipe - Brewer's Friend

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EPIC Scottish Ale

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.036
1.009
3.6%
16.5
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb Crisp Malting - Finest Maris Otter3.66 lb Finest Maris Otter 38 3 83%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 8.5%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 7.1%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.4%
70.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Fuggles0.75 oz Fuggles Hops Pellet 4.4 Boil 30 min 16.53 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 160 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 4.9 19.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.55 18.2
Equipment Profile Used: System Default
"EPIC Scottish Ale" Scottish Heavy beer recipe by TerryDowning. BIAB, ABV 3.6%, IBU 16.53, SRM 21.24, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Pale Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 19:29 UTC