Floppy ale 1 - Beer Recipe - Brewer's Friend

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Floppy ale 1

7961 calories 816.5 g 15 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 94%
Calories: 7961 calories (Per 15L)
Carbs: 816.5 g (Per 15L)
Created: Tuesday May 2nd 2023
1.057
1.014
5.7%
49.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Weyermann - Pale Ale5.6 kg Pale Ale 39 2.3 80%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.9%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 2.9%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 14.3%
7 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 32.78 25%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 10 min 16.64 35%
80 g Amarillo80 g Amarillo Hops Pellet 10.4 Boil 0 min 40%
200 g / Kč 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 29
Going into fermentor 29
Total: 36.4  
Equipment Profile Used: System Default
"Floppy ale 1" American IPA beer recipe by Ingotak. All Grain, ABV 5.66%, IBU 49.42, SRM 9.45, Fermentables: (Pale Ale, CaraAroma, Pale Wheat, Munich Type II (Dark)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 19:05 UTC