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Awesome Recipe

241 calories 25.2 g 330 ml
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.078
1.020
7.7%
17.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 61.3%
50 kg BA Malt - Pale Ale50 kg Pale Ale 38 4 13.6%
5 kg BA Malt - Carapils5 kg Carapils 34 4 1.4%
10 kg Munich10 kg Munich 37 6 2.7%
15 kg BA Malt - Caramelo 3015 kg Caramelo 30 35 30 4.1%
20 kg BA Malt - Caramelo 6020 kg Caramelo 60 35 60 5.4%
15 kg BA Malt - Caramelo 3015 kg Caramelo 30 35 30 4.1%
8 kg BA Malt - Caramelo 1408 kg Caramelo 140 34 140 2.2%
8 kg BA Malt - Melanoidina8 kg Melanoidina 36 25 2.2%
10 kg BA Malt - Avena10 kg Avena 33 2.2 2.7%
1 kg BA Malt - M Tostada1 kg M Tostada 29 500 0.3%
367 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Barth-Haas - Pahto430 g Pahto Hops Lupulin Pellet 18.5 Boil 75 min 17.41 100%
430 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Hectoliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1377.7 L) 1467
Mash volume with grains (equipment estimates 1377.7 L) 1709.2
Grain absorption losses (steeping) -367
Pre boil volume (equipment estimates 1010.7 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1467  
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by ritmobeer. Extract, ABV 7.73%, IBU 17.41, SRM 18.41, Fermentables: (Pilsen, Pale Ale, Carapils, Munich, Caramelo 30, Caramelo 60, Caramelo 140, Melanoidina, Avena, M Tostada) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 14:44 UTC