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Website - English Porter

212 calories 21.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 212 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)
Created: Tuesday May 2nd 2023
1.052
1.012
5.2%
22.4
58.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Crisp Malting - Pale Ale3.75 kg Pale Ale 38 9.18 77.9%
550 g Simpsons - Brown Malt550 g Brown Malt 32 499.99 11.4%
425 g German - CaraMunich II425 g CaraMunich II 34 121.26 8.8%
90 g Weyermann - Carafa Special Type III90 g Carafa Special Type III 29.9 1399.5 1.9%
4,815 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.2 Boil 60 min 16.84 60%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.2 Boil 15 min 5.57 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.67 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"Website - English Porter" English Porter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.16%, IBU 22.41, SRM 57.98, Fermentables: (Pale Ale, Brown Malt, CaraMunich II, Carafa Special Type III) Hops: (Fuggles) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-14 08:34 UTC