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Website - English Porter

212 calories 21.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 212 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)
Created: Tuesday May 2nd 2023
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KHC 출품 BJCP No. 13C

OG: 1.058 FG: 1.019 ABV: 5.1% IBU: 20

1.052
1.012
5.1%
24.5
55.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Malteurop - Pale Ale Malt3.6 kg Pale Ale Malt 38 14.51 77.2%
550 g Simpsons - Brown Malt550 g Brown Malt 32 499.99 11.8%
425 g German - CaraMunich II425 g CaraMunich II 34 121.26 9.1%
90 g Weyermann - Carafa I90 g Carafa I 32 905.81 1.9%
4,665 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.6 Boil 60 min 18.42 60%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.6 Boil 15 min 6.09 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.68 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
6 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.1
Mash volume with grains 16.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Website - English Porter" English Porter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.14%, IBU 24.51, SRM 55.8, Fermentables: (Pale Ale Malt, Brown Malt, CaraMunich II, Carafa I) Hops: (Fuggles) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 03:58 UTC