Longboard Dream Corrigée - Beer Recipe - Brewer's Friend

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Longboard Dream Corrigée

170 calories 15 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul
Hop Utilization: 99%
Calories: 170 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Tuesday May 2nd 2023
1.056
1.010
6.1%
23.2
5.4
5.6
363.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Pale ale300 kg BEST Pale ale 0.86 € / kg
258.00 € 		38.1 2.81 75%
50 kg Bestmalz - BEST Caramel Hell50 kg BEST Caramel Hell 1.06 € / kg
53.00 € 		34.5 5.4 12.5%
50 kg Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils 1.05 € / kg
52.50 € 		37 2.43 12.5%
400 kg / 363.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Barth-Haas - Hallertauer Magnum1200 g Hallertauer Magnum Hops Pellet 12.7 Boil at 101 °C 60 min 23.23 100%
1,200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7731 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reims
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 74 °C 67 °C 90 min
1250 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1611.7 L. Suggest reducing initial water volume to 45.4 L and adding 1566.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 812.6 L) 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1611.7 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1600 L) 1750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1750 L) 1600
Total: 2250.9  
Equipment Profile Used: System Default
"Longboard Dream Corrigée" American IPA beer recipe by Paul. All Grain, ABV 6.13%, IBU 23.23, SRM 5.35, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Pils) Hops: (Hallertauer Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 01:49 UTC