Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | German - Pale Ale |
1.15 € / kg 12.65 € |
39 | 2.3 | 36.1% |
9.50 kg | German - Pilsner |
1.15 € / kg 10.93 € |
38 | 1.6 | 31.1% |
4.50 kg | Barnowl - Munich Malt II |
1.15 € / kg 5.18 € |
32 | 10.5 | 14.8% |
1 kg | American - Caramel / Crystal 120L |
1.30 € / kg 1.30 € |
33 | 120 | 3.3% |
3 kg | Simpsons - CaraMalt |
1.80 € / kg 5.40 € |
34 | 14 | 9.8% |
1.50 kg | German - Caramel Pils |
1.80 € / kg 2.70 € |
35 | 2.4 | 4.9% |
30.50 kg / 38.15 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Magnum |
0.03 € / g 3.00 € |
Pellet | 15 | Boil at 100 °C | 60 min | 23.24 | 18.2% |
100 g | Cascade |
0.04 € / g 4.00 € |
Pellet | 7 | Boil at 100 °C | 10 min | 3.93 | 18.2% |
100 g | Citra |
0.06 € / g 6.00 € |
Pellet | 11 | Boil at 100 °C | 5 min | 3.4 | 18.2% |
100 g | Chinook |
0.03 € / g 3.00 € |
Pellet | 13 | Boil | 0 min | 18.2% | |
50 g | Cascade |
0.04 € / g 2.00 € |
Pellet | 7 | Whirlpool at 80 °C | 15 min | 0.7 | 9.1% |
50 g | Citra |
0.06 € / g 3.00 € |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 1.1 | 9.1% |
50 g | Chinook |
0.03 € / g 1.50 € |
Pellet | 13 | Whirlpool at 80 °C | 15 min | 1.3 | 9.1% |
550 g / 22.50 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Irish Moss |
0.03 € / g 0.75 € |
Fining | Mash | 15 min. |
0.75 € |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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10.20 € |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.45 L. Suggest reducing initial water volume to 45.4 L and adding 113.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 123.83 L. Suggest reducing strike water volume to 25.27 L and adding 78.43 L sparge/top-off. | 103.7 |
Strike water volume at mash thickness of 3.4 L/kg | 103.7 |
Mash volume with grains | 123.8 |
Grain absorption losses | -30.5 |
Remaining sparge water volume (equipment estimates 86.2 L) | 77.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 158.5 L) | 150 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil Volume | 150.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 150 |
Total: | 181.4 |
Equipment Profile Used: | System Default |