prvomajski pale ale - Beer Recipe - Brewer's Friend

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prvomajski pale ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 90%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.048
1.010
5.0%
33.7
9.2
n/a
71.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 1.15 € / kg
12.65 € 		39 2.3 36.1%
9.50 kg German - Pilsner9.5 kg Pilsner 1.15 € / kg
10.93 € 		38 1.6 31.1%
4.50 kg Barnowl - Munich Malt II4.5 kg Munich Malt II 1.15 € / kg
5.18 € 		32 10.5 14.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 1.30 € / kg
1.30 € 		33 120 3.3%
3 kg Simpsons - CaraMalt3 kg CaraMalt 1.80 € / kg
5.40 € 		34 14 9.8%
1.50 kg German - Caramel Pils1.5 kg Caramel Pils 1.80 € / kg
2.70 € 		35 2.4 4.9%
30.50 kg / 38.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops 0.03 € / g
3.00 € 		Pellet 15 Boil at 100 °C 60 min 23.24 18.2%
100 g Cascade100 g Cascade Hops 0.04 € / g
4.00 € 		Pellet 7 Boil at 100 °C 10 min 3.93 18.2%
100 g Citra100 g Citra Hops 0.06 € / g
6.00 € 		Pellet 11 Boil at 100 °C 5 min 3.4 18.2%
100 g Chinook100 g Chinook Hops 0.03 € / g
3.00 € 		Pellet 13 Boil 0 min 18.2%
50 g Cascade50 g Cascade Hops 0.04 € / g
2.00 € 		Pellet 7 Whirlpool at 80 °C 15 min 0.7 9.1%
50 g Citra50 g Citra Hops 0.06 € / g
3.00 € 		Pellet 11 Whirlpool at 80 °C 15 min 1.1 9.1%
50 g Chinook50 g Chinook Hops 0.03 € / g
1.50 € 		Pellet 13 Whirlpool at 80 °C 15 min 1.3 9.1%
550 g / 22.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 0.03 € / g
0.75 € 		Fining Mash 15 min.
0.75 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
5.10 € / each
10.20 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
10.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.45 L. Suggest reducing initial water volume to 45.4 L and adding 113.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.83 L. Suggest reducing strike water volume to 25.27 L and adding 78.43 L sparge/top-off. 103.7
Strike water volume at mash thickness of 3.4 L/kg 103.7
Mash volume with grains 123.8
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 86.2 L) 77.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 150
Total: 181.4  
Equipment Profile Used: System Default
"prvomajski pale ale" Special/Best/Premium Bitter beer recipe by joka5. All Grain, ABV 5.04%, IBU 33.67, SRM 9.16, Fermentables: (Pale Ale, Pilsner, Munich Malt II, Caramel / Crystal 120L, CaraMalt, Caramel Pils) Hops: (Magnum, Cascade, Citra, Chinook) Other: (Irish Moss)
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  • Last Updated: 2023-05-02 04:44 UTC