Slaughtered Macaw - Beer Recipe - Brewer's Friend

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Slaughtered Macaw

213 calories 16.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 79.25 liters
Post Boil Size: 70.27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.070
1.010
8.3%
72.4
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg New Zealand - Ale Malt12.5 kg Ale Malt 37.4 3.05 73.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 5.9%
1 kg Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat 35 1.5 5.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5.9%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Charles Faram - Perle70 g Perle Hops Pellet 7.5 Boil at 100 °C 60 min 16.7 6.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 8.43 4.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 10 min 10.27 4.9%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma at 100 °C 1 min 1.11 4.9%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 100 °C 1 min 0.6 4.9%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 10.69 14.7%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 82 °C 20 min 5.25 14.7%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 82 °C 20 min 3.25 4.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 5 days 5.42 4.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 5 days 5.94 4.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 5 days 3.58 4.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 19 °C 5 days 1.17 9.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 19 °C 2 days 4.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 19 °C 2 days 4.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 2 days 4.9%
1,020 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
20 g Yeast Nutrient Water Agt Boil 15 min.
2 each Whirfloc Water Agt Boil 15 min.
10 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 3.5 3 64 81.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 66 °C 65 °C 60 min
Mash Out Temperature 80 °C 78 °C 10 min
3 L Sparge -- 35 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.8 L. Suggest reducing initial water volume to 44.43 L and adding 23.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.88 L. Suggest reducing initial strike volume to 35.17 L and adding 60.48 L sparge/top-off. 95.7
Strike water volume (equipment estimates 84.2 L) 95.7
Mash volume with grains (equipment estimates 94.5 L) 105.9
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 79.3
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 61.8 L) 70.3
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 68.5 L) 60
Total: 95.7  
Equipment Profile Used: System Default
"Slaughtered Macaw" Double IPA beer recipe by Old Men On Ladders. BIAB, ABV 8.34%, IBU 72.4, SRM 5.33, Fermentables: (Ale Malt, Vienna Malt, Brewers Torrified Wheat, Rolled Oats, Corn Sugar - Dextrose) Hops: (Perle, Cascade, Galaxy, Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient, Whirfloc)
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  • Last Updated: 2023-12-20 04:25 UTC