#3 Dirty Black Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#3 Dirty Black Blonde

300 calories 27.8 g 650 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 300 calories (Per 650ml)
Carbs: 27.8 g (Per 650ml)
Created: Monday May 1st 2023
Similar Recipes

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.050
1.010
5.3%
28.7
5.8
4.8
36.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Canadian - Pale 2-Row3.64 kg Pale 2-Row $ 3.50 / kg
$ 12.74 		36 1.75 78.6%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) $ 4.65 / kg
$ 2.09 		33 1.8 9.7%
0.17 kg German - CaraMunich II0.17 kg CaraMunich II $ 5.50 / kg
$ 0.94 		34 46 3.7%
0.11 kg American - Vienna0.11 kg Vienna $ 4.75 / kg
$ 0.52 		35 4 2.4%
0.26 kg German - Acidulated Malt0.26 kg Acidulated Malt $ 6.95 / kg
$ 1.81 		27 3.4 5.6%
4.63 kg / $ 18.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops $ 2.90 / oz
$ 1.45 		Pellet 4.9 Boil 60 min 10.32 25%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.90 / oz
$ 1.45 		Pellet 4.4 Boil 30 min 7.12 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.90 / oz
$ 1.45 		Pellet 4.9 Boil 30 min 7.93 25%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.90 / oz
$ 1.45 		Pellet 4.4 Boil 10 min 3.36 25%
2 oz / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 lb Blackberries Flavor Secondary 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.19 12.8  
Mash volume with grains 4.01 16  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"#3 Dirty Black Blonde" Blonde Ale beer recipe by Ivan. All Grain, ABV 5.27%, IBU 28.73, SRM 5.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich II, Vienna, Acidulated Malt) Hops: (Saaz, Fuggles) Other: (Blackberries)
Last Updated and Sharing
 
192
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 05:35 UTC