Oatmeal 2013.09.23 - Beer Recipe - Brewer's Friend

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Oatmeal 2013.09.23

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 1st 2023
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1.053
1.012
5.3%
17.3
3.8
n/a
21.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row $ 1.35 / lb
$ 9.45 		34.3 2.15 51.9%
3 lb Flaked Oats3 lb Flaked Oats $ 0.85 / lb
$ 2.55 		33 2.2 22.2%
2.50 lb Flaked Rice2.5 lb Flaked Rice $ 1.25 / lb
$ 3.13 		40 0.5 18.5%
1 lb Honey1 lb Honey - (late boil kettle addition) $ 2.50 / lb
$ 2.50 		35 2 7.4%
13.50 lbs / $ 17.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6 Boil 60 min 17.29 100%
1 oz / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Oatmeal 2013.09.23" American Lager beer recipe by Greg. All Grain, ABV 5.28%, IBU 17.29, SRM 3.75, Fermentables: (2 Row, Flaked Oats, Flaked Rice, Honey) Hops: (Mt Hood)
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  • Last Updated: 2024-05-07 21:08 UTC