Left Hand Brewing Peanut Butter Milk Stout Clone
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
CTZ0.1 oz CTZ Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.9 |
25% |
0.15 oz |
Sterling0.15 oz Sterling Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
6.82 |
37.5% |
0.15 oz |
CTZ0.15 oz CTZ Hops |
|
Pellet |
15 |
Boil
|
20 min |
8.12 |
37.5% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops |
|
18.02 |
62.5% |
0.15 oz |
Sterling (Pellet) 0.14999999965689 oz Sterling (Pellet) Hops |
|
6.82 |
37.5% |
0.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.25 oz |
Lactose
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
Amount: 6.82 psi
Temp: 50 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.3 |
5.2
|
Mash volume with grains
|
1.54 |
6.2
|
Grain absorption losses
|
-0.37 |
-1.5
|
Remaining sparge water volume
|
1.94 |
7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.62 |
10.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.1 |
4.4
|
Going into fermentor
|
1.1 |
4.4
|
Total:
|
3.24
|
13
|
Equipment Profile Used: |
System Default |
"Left Hand Brewing Peanut Butter Milk Stout Clone" American Stout beer recipe by mhmh1212. All Grain, ABV 6.02%, IBU 24.85, SRM 46.09, Fermentables: (2 Row, Crystal 45L, Roasted Barley, Chocolate, Munich Dark 20L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CTZ, Sterling) Other: (Whirlfloc, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-08 11:05 UTC