Left Hand Brewing Peanut Butter Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Brewing Peanut Butter Milk Stout Clone

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 1st 2023
1.064
1.018
6.0%
24.9
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Malteurop - 2 Row1.6 lb 2 Row 34.3 2.15 53.8%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 8.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 8.4%
3 oz American - Chocolate3 oz Chocolate 29 350 6.3%
6 oz Munich Dark 20L6 oz Munich Dark 20L 34 20 12.6%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 6.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.2%
47.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz CTZ0.1 oz CTZ Hops Pellet 15 Boil 60 min 9.9 25%
0.15 oz Sterling0.15 oz Sterling Hops Pellet 12.6 Boil 20 min 6.82 37.5%
0.15 oz CTZ0.15 oz CTZ Hops Pellet 15 Boil 20 min 8.12 37.5%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Fining Boil 10 min.
0.25 oz Lactose Flavor Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.82 psi       Temp: 50 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.3 5.2  
Mash volume with grains 1.54 6.2  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.62 10.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 3.24 13
Equipment Profile Used: System Default
"Left Hand Brewing Peanut Butter Milk Stout Clone" American Stout beer recipe by mhmh1212. All Grain, ABV 6.02%, IBU 24.85, SRM 46.09, Fermentables: (2 Row, Crystal 45L, Roasted Barley, Chocolate, Munich Dark 20L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CTZ, Sterling) Other: (Whirlfloc, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 11:05 UTC