ansys - Beer Recipe - Brewer's Friend

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ansys

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 1st 2023
1.054
1.009
5.9%
19.4
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 70%
1 kg German - Carapils1 kg Carapils 35 1.3 20%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g trident60 g trident Hops Pellet 13.9 Boil 5 min 19.39 100%
60 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 65 °C 63 °C 60 min
Temperature 63 °C 73 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.4
Mash volume with grains (equipment estimates 38.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"ansys" International Pale Lager beer recipe by Mixalis_Deme. BIAB, ABV 5.93%, IBU 19.39, SRM 3.59, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (trident)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 18:09 UTC