abbey dark secrets - Beer Recipe - Brewer's Friend

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abbey dark secrets

399 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 50% (brew house)
Source: DIEGO BREWER
Calories: 399 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Monday May 1st 2023
1.129
1.020
14.2%
30.3
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner 38 1.6 59.5%
0.55 kg Bestmalz - BEST Munich0.55 kg BEST Munich 37 6.3 6.5%
0.55 kg Bestmalz - BEST Munich Dark 0.55 kg BEST Munich Dark 36.23 11 6.5%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 3.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.8%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 3.6%
0.20 kg Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic 34.5 19 2.4%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.5%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate - (late fermenter addition) 34.5 337.82 0.6%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.2%
0.15 kg Bestmalz - BEST Chit Malt0.15 kg BEST Chit Malt 23 1.4 1.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 26.03 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 10 min 4.27 33.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 2.2 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 11
Total: 26  
Equipment Profile Used: System Default
"abbey dark secrets" Belgian Dark Strong Ale beer recipe by DIEGO BREWER. All Grain, ABV 14.24%, IBU 30.29, SRM 40.07, Fermentables: (Pilsner, BEST Munich, BEST Munich Dark , BEST Melanoidin, Special B, BEST Caramel Munich III, BEST Caramel Aromatic, Belgian Candi Sugar - Amber/Brown (60L), BEST Chocolate, BEST Acidulated, BEST Chit Malt) Hops: (Hallertau Tradition (Germany), East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 15:11 UTC