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American stout

206 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Monday May 1st 2023
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OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

1.062
1.016
6.0%
40.0
29.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 86.2%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 3.4%
300 g Pauls Malt - Light Crystal Malt - Lucky Squid300 g Light Crystal Malt - Lucky Squid 34 45.53 5.2%
200 g BA Malt - Cebada Tostada200 g Cebada Tostada 29 500 3.4%
100 g BA Malt - M Tostada100 g M Tostada 29 500 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 20 Boil 60 min 31.17 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.99 31.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.81 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 74 °C 68 °C 60 min
18 L Sparge 78 °C 74 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"American stout" American Porter beer recipe by Brewer #393422. All Grain, ABV 6.01%, IBU 39.98, SRM 29.48, Fermentables: (Pilsen, Caramelo 60, Light Crystal Malt - Lucky Squid, Cebada Tostada, M Tostada) Hops: (Apollo, Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 21:40 UTC