Hazyboy 2.0 - Beer Recipe - Brewer's Friend

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Hazyboy 2.0

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday May 1st 2023
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1.073
1.014
7.7%
29.8
5.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 40 min 22.19 13.6%
16 g Incognito - El Dorado16 g El Dorado Hops Pellet 50 Hop Stand at 70 °C 12 min 7.2%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Hop Stand at 70 °C 12 min 3.71 6.8%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand 0 min 3.93 6.8%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop 3 days 45.2%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Dry Hop 3 days 9%
25 g Barth-Haas - Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.3%
221 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 40 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Hazyboy 2.0" Specialty IPA: New England IPA beer recipe by Bigbear88. All Grain, ABV 7.71%, IBU 29.83, SRM 5.85, Fermentables: (BEST Pale ale, Flaked Oats, BEST Wheat Malt) Hops: (Cascade, El Dorado, Amarillo, Citra, Sabro, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 07:16 UTC