Kl2an red smoked amber red - Beer Recipe - Brewer's Friend

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Kl2an red smoked amber red

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: herokaii
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday May 1st 2023
1.063
1.015
6.3%
24.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Finland - Pilsner Malt2000 g Pilsner Malt 37 2 67.6%
360 g Bairds - Crystal Malt 150360 g Crystal Malt 150 34 57 12.2%
600 g Smoked Malt600 g Smoked Malt 37 5 20.3%
2,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.76 9.5%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 15 min 6.9 9.5%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 15 min 2.48 9.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.77 23.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.93 23.8%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 2.49 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.3 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 L Strike 72 °C 67 °C 60 min
6.8 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Kl2an red smoked amber red" American Amber Ale beer recipe by herokaii. All Grain, ABV 6.31%, IBU 24.34, SRM 12.81, Fermentables: (Pilsner Malt, Crystal Malt 150, Smoked Malt) Hops: (East Kent Goldings, Mosaic, Willamette) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 11:10 UTC