Reindeer Dribble - Beer Recipe - Brewer's Friend

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Reindeer Dribble

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 30th 2023
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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 31

1.062
1.015
6.1%
31.4
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 69.2%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 11.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 3.8%
1.50 lb Dry Malt Extract - Munich1.5 lb Dry Malt Extract - Munich 42 8 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.6 Boil 60 min 14.23 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Boil 60 min 9.74 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Boil 10 min 3.53 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.9 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 74 22 47 97
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Reindeer Dribble" British Brown Ale beer recipe by Brewer #83356. All Grain, ABV 6.1%, IBU 31.41, SRM 26.08, Fermentables: (2 Row, Crystal 60L, Brown, De-Husked Caraf I, Dry Malt Extract - Munich) Hops: (Northern Brewer, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 13:44 UTC