Dr Hexters Healer - Beer Recipe - Brewer's Friend

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Dr Hexters Healer

194 calories 18.6 g .5 L
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per .5L)
Carbs: 18.6 g (Per .5L)
Created: Sunday April 30th 2023
1.042
1.009
4.3%
22.7
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Crisp Malting - Finest Maris Otter3.65 kg Finest Maris Otter 38 3 91.6%
0.17 kg Crisp Malting - Crystal Dark - 77L0.17 kg Crystal Dark - 77L 33.1 77 4.3%
0.15 kg Crisp Malting - Pale Wheat Malt0.145 kg Pale Wheat Malt 38.7 2 3.6%
0.02 kg Crisp Malting - Chocolate Malt0.02 kg Chocolate Malt 32.66 450 0.5%
3.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 5.61 10%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 5 min 5.68 30%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Aroma 5 min 5.28 30%
30 g First Gold30 g First Gold Hops Pellet 7.5 Aroma 5 min 6.09 30%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 30 min
11.5 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31
Mash volume with grains (equipment estimates 34.7 L) 33.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Dr Hexters Healer" Strong Bitter beer recipe by mothmeed. BIAB, ABV 4.25%, IBU 22.65, SRM 8.78, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Wheat Malt, Chocolate Malt) Hops: (Fuggles, Cascade, Bramling Cross, First Gold) Other: (Calcium Chloride (anhydrous), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 00:16 UTC