House Hazy - Beer Recipe - Brewer's Friend

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House Hazy

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 30th 2023
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

1.064
1.012
6.8%
27.2
6.9
5.5
40.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.45 / lb
$ 15.95 		36.8 1.8 74.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.80 / lb
$ 3.60 		39.1 2.5 13.6%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L $ 2.20 / lb
$ 0.83 		35.4 60 2.5%
1 lb Rolled Oats1 lb Rolled Oats $ 2.00 / lb
$ 2.00 		33 2.2 6.8%
6 oz Viking - Munich Light6 oz Munich Light $ 2.00 / lb
$ 0.75 		36 6 2.5%
14.75 lbs / $ 23.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Simcoe2 oz Simcoe Hops $ 1.00 / oz
$ 2.00 		Lupulin Pellet 13.6 Whirlpool at 170 °F 20 min 10.74 16.7%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.00 / oz
$ 2.00 		Lupulin Pellet 11.8 Whirlpool at 170 °F 20 min 9.32 16.7%
2 oz Hops Direct - Amarillo2 oz Amarillo Hops $ 0.65 / oz
$ 1.30 		Leaf/Whole 9 Whirlpool at 170 °F 20 min 7.11 16.7%
2 oz Hops Direct - Amarillo2 oz Amarillo Hops $ 0.65 / oz
$ 1.30 		Leaf/Whole 9 Dry Hop (High Krausen) at 170 °F 2 days 16.7%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.00 / oz
$ 2.00 		Lupulin Pellet 11.8 Dry Hop (High Krausen) 2 days 16.7%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops $ 1.00 / oz
$ 2.00 		Lupulin Pellet 13.6 Dry Hop (High Krausen) 2 days 16.7%
12 oz / $ 10.60
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cedar Park, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 9 35 200 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Full Volume Mash Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.62 38.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.35 25.4  
Boil off losses -0.75 -3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"House Hazy" Specialty IPA: New England IPA beer recipe by James Schonian. BIAB, ABV 6.84%, IBU 27.17, SRM 6.94, Fermentables: ( Standard 2-Row, Wheat Malt, White, Caramel Malt - 60L, Rolled Oats, Munich Light) Hops: (Simcoe, Citra, Amarillo) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-05 01:47 UTC