23/09 Left Over Ale - Beer Recipe - Brewer's Friend

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23/09 Left Over Ale

9548 calories 913.2 g 22 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 50 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 9548 calories (Per 22L)
Carbs: 913.2 g (Per 22L)
Created: Sunday April 30th 2023
1.047
1.010
4.8%
64.2
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Vienna Malt2.5 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 83.3%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 45 min 16.72 10%
20 g Amarillo20 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 20 min 22.06 20%
70 g Amarillo70 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 5 min 25.41 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.7 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 28
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 31.9  
Equipment Profile Used: System Default
"23/09 Left Over Ale" British Golden Ale beer recipe by Col Wilson. All Grain, ABV 4.83%, IBU 64.19, SRM 6.14, Fermentables: ( Vienna Malt, Rye Malt) Hops: (Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 20:56 UTC