Ying-Yang Schwarzbier - Beer Recipe - Brewer's Friend

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Ying-Yang Schwarzbier

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PH
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 30th 2023
1.057
1.011
6.1%
28.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Light Munich2 lb Light Munich 37 8 35.6%
8 oz Avangard - Munich Dark8 oz Munich Dark 37.1 12 8.9%
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 35.6%
8 oz Weyermann - Bohemian Pilsner Malt8 oz Bohemian Pilsner Malt 36.8 2.43 8.9%
2 oz The Swaen - CaraMunich2 oz CaraMunich 36.9 35 2.2%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 2.2%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2.2%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 2.2%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 2.2%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 18.39 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Aroma 15 min 9.66 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash in Temperature 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.98 19.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Ying-Yang Schwarzbier" Schwarzbier beer recipe by PH. BIAB, ABV 6.12%, IBU 28.06, SRM 24.39, Fermentables: (Light Munich, Munich Dark, Pilsner, Bohemian Pilsner Malt, CaraMunich, Carapils Malt, Midnight Wheat Malt, Blackprinz Malt, Pale Chocolate) Hops: (Mandarina Bavaria, Spalt) Other: (Irish Moss)
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  • Last Updated: 2023-05-23 00:52 UTC