Simcarillo Pale Ale
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
12.86 |
5.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.02 |
12.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
10.36 |
12.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
2.12 |
19% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
3.13 |
19% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
15.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
15.8% |
158 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Amount: 6 g sukker/l
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 23.8 L)
|
27.4 |
Estimated amount in fermentor
|
27.4 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Simcarillo Pale Ale" American Pale Ale beer recipe by Ketil Parow. All Grain, ABV 5.27%, IBU 35.49, SRM 9.58, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carapils) Hops: (Magnum, Amarillo, Simcoe) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
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- Last Updated: 2023-04-30 08:54 UTC