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Aires

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday April 30th 2023
1.061
1.014
6.1%
47.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 55.2%
0.25 kg Briess - Dextrose0.25 kg Dextrose 42 1 6.9%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
180 g Weyermann - Caramunich Type 1180 g Caramunich Type 1 33.5 35 5%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 2.8%
50 g German - Carafa I50 g Carafa I 32 340 1.4%
45 g Gladfield - Eclipse Roasted Wheat45 g Eclipse Roasted Wheat 34 525.6 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.5 Boil 60 min 27.93 22.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 10 min 3.1 8.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.4 8.8%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 5 min 1.71 8.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.32 8.8%
24 g Centennial24 g Centennial Hops Pellet 11.1 Hop Stand at 100 °C 1 min 6.66 21.2%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 1 min 4.13 21.2%
113 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 9.8
Mash volume with grains (equipment estimates 12.3 L) 10
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 14 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Aires" No Profile Selected beer recipe by Brewer #392760. Extract, ABV 6.13%, IBU 47.25, SRM 13.76, Fermentables: (Dry Malt Extract - Light, Dextrose) Steeping Grains: (Caramunich Type 1, CaraRed, Carafa I, Eclipse Roasted Wheat) Hops: (Warrior, Centennial, Amarillo)
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  • Last Updated: 2023-04-30 07:57 UTC