BLANCHE NZ ADRIANA - Beer Recipe - Brewer's Friend

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BLANCHE NZ ADRIANA

411736 calories 36290.7 g 1000 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 411736 calories (Per 1000L)
Carbs: 36290.7 g (Per 1000L)
Created: Saturday April 29th 2023
11.2 °P
2.1 °P
4.8%
20.3
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.77 kg Munich - Light 10L4.77 kg Munich - Light 10L 33 25.19 4.4%
29 kg Belgian - Wheat29 kg Wheat 38 3.31 26.7%
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 3.57 46%
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 23%
108.77 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Enigma150 g Enigma Hops Pellet 18 Boil 60 min 14.2 27.3%
150 g Mouteka150 g Mouteka Hops Pellet 7.8 Boil 15 min 3.05 27.3%
150 g Mouteka150 g Mouteka Hops Pellet 7.8 Boil 5 min 1.23 27.3%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 18 Whirlpool 0 min 1.8 18.2%
550 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
660 g Orange Zest Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5580 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
70 cacl 50 cacl MASH +
70 cacl 50 cacl BOIL + 60ml AL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.06 L Cereal decomposition+acidification Strike 59 °C 54 °C 20 min
Deglutinizzazione con malto Infusion 54 °C 54 °C 20 min
Bêta Steeping 54 °C 64 °C 45 min
Alfa Steeping 64 °C 72 °C 15 min
250 L Fly Sparge 78 °C 75 °C 30 min
24 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 419.85 L 348.1
Strike water volume at mash thickness of 3.2 L/kg 348.1
Mash volume with grains 419.9
Grain absorption losses -108.8
Remaining sparge water volume (equipment estimates 270.1 L) 301.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.5 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 500.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 500
Total: 649.7  
Equipment Profile Used: System Default
"BLANCHE NZ ADRIANA" Weissbier beer recipe by MODO. All Grain, ABV 4.84%, IBU 20.27, SRM 7.88, Fermentables: (Munich - Light 10L, Wheat, Bohemian Pilsner, Pale Ale) Hops: (Enigma, Mouteka) Other: (Orange Zest)
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  • Last Updated: 2023-04-29 20:05 UTC