La Ménagère 3.0 - Beer Recipe - Brewer's Friend

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La Ménagère 3.0

148 calories 15.2 g 20 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 148 calories (Per 20oz)
Carbs: 15.2 g (Per 20oz)
Created: Saturday April 29th 2023
1.045
1.011
4.5%
8.3
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Canada Malting - SUPERIOR PILSEN MALT8.2 lb SUPERIOR PILSEN MALT 37.2 1.5 71.3%
0.50 kg BSG - Flaked White Wheat0.5 kg Flaked White Wheat $ 0.00 / kg
$ 0.00 		36 1.6 9.6%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.8 19.2%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.12 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.22 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
0.30 g Chalk Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.70 g Epsom Salt Water Agt Sparge 0 min.
0.50 g Chalk Water Agt Sparge 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 0
Soft Water Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 160 °F 152 °F 60 min
6.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.73 38.9
Equipment Profile Used: System Default
"La Ménagère 3.0" American Lager beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.54%, IBU 8.34, SRM 2.75, Fermentables: ( SUPERIOR PILSEN MALT, Flaked White Wheat, Brewers Yellow Corn Flakes) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Chalk, Whirlfloc)
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  • Last Updated: 2023-05-21 16:12 UTC