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Awesome Recipe

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wonzoopark
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 29th 2023
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg 1886 Malt House - NY Pale Malt4 kg NY Pale Malt 35.64 3.5 90.5%
250 g Munich Malt250 g Munich Malt 36.8 7.87 5.7%
150 g German - Wheat Malt150 g Wheat Malt 37 2 3.4%
20 g Bairds - Crystal Malt 15020 g Crystal Malt 150 34 57 0.5%
4,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 25.45 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 10 min 6.15 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.73 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 엘 Decoction 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by wonzoopark. All Grain, ABV 4.69%, IBU 32.33, SRM 5.81, Fermentables: (NY Pale Malt, Munich Malt, Wheat Malt, Crystal Malt 150) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 13:54 UTC