It means nothing to me (Vienna Lager) - Beer Recipe - Brewer's Friend

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It means nothing to me (Vienna Lager)

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 29th 2023
1.045
1.008
4.9%
30.3
10.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Vienna2.5 kg Vienna 36 3.5 48.9%
1.60 kg Dingemans - Belgian Pilsner Malt1.6 kg Belgian Pilsner Malt 37 1.6 31.3%
0.95 kg Simpsons - Munich Malt0.95 kg Munich Malt 36.8 8 18.6%
0.06 kg German - De-Husked Caraf II0.06 kg De-Husked Caraf II 32 418 1.2%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 60 min 25.42 65.5%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 10 min 4.86 34.5%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Send, Woking, Surrey UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 39 L) 39
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"It means nothing to me (Vienna Lager)" Vienna Lager beer recipe by PJSav1978. BIAB, ABV 4.88%, IBU 30.28, SRM 10.69, Fermentables: (Vienna, Belgian Pilsner Malt, Munich Malt, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 16:06 UTC