American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 29th 2023
Similar Recipes

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

American Orange Wheat beer

by Cooper Ezell

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 23

Lola Weiss - AG

by bilhelm96

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 18

1.050
1.009
5.3%
19.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - White Wheat5.75 lb White Wheat 40 2.8 51.1%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 24.4%
2.75 lb Malteurop - 2 Row2.75 lb 2 Row 34.3 2.15 24.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Hops Direct - Willamette0.63 oz Willamette Hops Pellet 7.7 First Wort 60 min 18.53 45.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 5 min 1.26 18.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 36.2%
1.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by ad103458. All Grain, ABV 5.28%, IBU 19.79, SRM 4.18, Fermentables: (White Wheat, Pilsner, 2 Row) Hops: (Willamette, Cascade, Amarillo)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-01 02:01 UTC